Watermelon skin in salt brine
One of my favourite zero waste recipes! (since I am one of the persons that could survive in summer on water melon only great little way of transforming the white…
Sea fennel in salt brine
One of the perks of living at the Atlantic, is having a sheer endless amount of sea fennel in front of the doorstep. It has the classic fennel-taste but also…
Pickled mangos
When on La Palma, I tried to ferment green mangoes in salt brine with herbs (laurel, rosmary). Their taste was far from the sweet yellow mango but very exciting and…