A great recipe to turn cauliflower stalk into a very delicious ferment.
I used:
- Cauliflower stalk
- Radish
- One onion
- A cauliflower floret
- Fennel seeds, peppercorns
- 1 clove of garlic
Slice the vegetables, press them into a jar, and add the classic salt brine with untreated salt (I dissolved it beforehand in boiling water and then let it cool down).
I also added fennel seeds, peppercorns, and a clove of garlic.
On top, add the green of a watermelon or a cabbage leaf works well, and then something heavy to push it down, and that’s it! Let it ferment for a good week, and it’s done!
